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Shop Food Iberico de Bellota Paleta

Two shoulders, bone out

Cured for a minimum of 24 months, using only salt, air and time.

Paleta, or shoulder, is a less prized, and thus less expensive, version of Iberico Jamon. The shoulders contain less natural fat and denser muscle, which creates a ham with a slightly more robust flavour and texture than the back leg.

Carrasco Paletas are aged for 24 months and adhere to the same rigorous production standards as their Jamon. An extraordinary, quality product without the intimidating Jamon price tag.

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