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Shop Food Menu del Dia - Friday Delivery - Sold Out 22nd October

The Menu - 


Pan - A loaf of MoVida's house made Sourdough

Judias Blanca - Braised white beans with smoked port hock and tomato

Huevos – Six ‘Green’ free range eggs

Sardinas – A tin of Cuca Sardines in tomato



Bocadillo de Pollo en Escabeche - Chicken poached in saffron and vinegar sandwich

Ensalada - Sweet potato and grain salad with garlic and yoghurt dressing

Esparagos - Victorian Asparagus, Stracciatella cheese and salsa verde

Pincho Morunos - Western Plains pork scotch skewers, marinated in Andalucian Moorish spices and served with Mojo Picon



Fideos Malagueno - Malaga-style braised pasta 'Fideos' with cuttlefish, saffron and rockling

Pollo con Mole Mexicana - Milawa free range Roasted Chicken with Tres a Cinco Mole, runner beans and coriander butter (1/2 chicken)   

Estofado - Full blood Sher Wagyu beef shin slow cooked in paprika and sherry served with carrots.



Tiramisu - Spanish flavoured tiramisu with Pedro Ximenez 

We are not able to accommodate for dietary restrictions with this pack. 

Optional Matching Wines - Additional $65.00

2018 Gorrondona Txakoli

2017 Fredi Torres 'Classic' Priorat  

This Friday, the 22nd of October, and Saturday the 23rd of October we'll be preparing 80 boxes a day for delivery within 15km of Melbourne's CBD. The format will be the same as we've run with in previous lockdowns; an very generous meal plan for two; breakfast, lunch and dinner delivered either Friday or Saturday each week. Cooked by our team at MoVida Aqui and delivered by our own waitstaff.  

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