The Menu -
Breakfast
Pan - A loaf of MoVida's house made Sourdough
Judias Blanca - Braised white beans with smoked port hock and tomato
Huevos – Six ‘Green’ free range eggs
Sardinas – A tin of Cuca Sardines in tomato
Lunch
Bocadillo de Pollo en Escabeche - Chicken poached in saffron and vinegar sandwich
Ensalada - Sweet potato and grain salad with garlic and yoghurt dressing
Esparagos - Victorian Asparagus, Stracciatella cheese and salsa verde
Pincho Morunos - Western Plains pork scotch skewers, marinated in Andalucian Moorish spices and served with Mojo Picon
Dinner
Fideos Malagueno - Malaga-style braised pasta 'Fideos' with cuttlefish, saffron and rockling
Pollo con Mole Mexicana - Milawa free range Roasted Chicken with Tres a Cinco Mole, runner beans and coriander butter (1/2 chicken)
Estofado - Full blood Sher Wagyu beef shin slow cooked in paprika and sherry served with carrots.
Dessert
Tiramisu - Spanish flavoured tiramisu with Pedro Ximenez
We are not able to accommodate for dietary restrictions with this pack.
Optional Matching Wines - Additional $65.00
2018 Gorrondona Txakoli
2017 Fredi Torres 'Classic' Priorat
This Friday, the 22nd of October, and Saturday the 23rd of October we'll be preparing 80 boxes a day for delivery within 15km of Melbourne's CBD. The format will be the same as we've run with in previous lockdowns; an very generous meal plan for two; breakfast, lunch and dinner delivered either Friday or Saturday each week. Cooked by our team at MoVida Aqui and delivered by our own waitstaff.
