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Dry, nuanced and delicate.
El Maestro Sierra’s high position in Jerez, overlooking the plains to the south, helps the bodega maintain some of the thickest flor yeasts in the area. The result is finer, more delicate wine.
This is especially true of their Amontillados, which are aged for six years under a full flor before being fortified and aged for at least another six years.
El Maestro Sierra Amontillado displays a delicate blend of roasted almonds, dried apple and more oxidative caramel and cedar characters. Like all the El Maestro Sierra wines, Amontillado is bottled en rama: with minimal fining or filtration.