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EMS Oloroso

El Maestro Sierra’s Oloroso undergoes a very gradual, oxidative ageing process, which results in a powerful wine when it is eventually released at least 15 years of age.

Fortified to 18% ABV (alcohol by volume) immediately after primary fermentation, it’s then transferred to a solera of American oak casks, some of which are over a hundred years old. Like all the El Maestro Sierra wines, Oloroso is bottled en rama: with minimal fining or filtration.

Oloroso shows notes of wood varnish, treacle, honeycomb and hazelnut on a dry but slightly oily palate.