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A complex, modern Rioja from the Vineyards of the Mad.
Finca de Los Locos is an old, single vineyard wine grown high on slopes of the Cantabrian mountians north of the town of Banos.
Arturo and Kike de Miguel’s grandfather planted the vines in the 1950s, though other farmers of the day thought he was mad to work such a difficult, rock-strewn slope when so much land was available on the flat plains of the Rioja Valley floor. Sixty years later however, this single parcel is consistently producing some of the finest examples of terroir-focused wine in the region.
Made with 90% Tempranillo and 10% Graciano, Finca de Los Locos is black-fruited, decidedly cool climate and massively over delivers for the price.
This is a delicious red to have with chargrilled things, piquillo peppers or venison.