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Shop Food Iberico de Bellota Jamon

Back leg, bone out

One of the most luxurious products on the globe.

Carrasco’s Jamon is cured and aged for a full three years prior to release and is known throughout Spain – and the world – as some of the finest ham ever produced.

Marked with the full DO of Guijuelo, the Jamon has an incredible amount of intramuscular fat, which literally melts on the tongue. Each leg is individually numbered, representing the long and passionate history of Spanish culinary culture.

About Carrasco

Salvador Says

Did you know goat is the most widely consumed meat in the world? Jamon's delicious. Just sayin'...

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