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Chub Mackerel, caught in small nets on the seaward edges of the Rías.
Cuca Mackerel are filleted by hand the moment they’re brought aboard and tinned as soon as they return to shore. The result is a deliciously soft-textured, sweet fish that rivals the best tinned tuna, at a much better price.
Chub Mackerel also have the advantage of being an abundant species: an excellent choice for the conservation conscious.