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Shop Food Mussels in Pickled Sauce

115g tin

Farmed mussels in Escabeche from the Galician Rías, best enjoyed with a cold beer and crusty bread.

Cuca Mussels in Pickled Sauce are poached, cleaned by hand, and then flash fried and tossed with Escabeche, a vinegar-based sauce that evolved from traditional Spanish pickling recipes.

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