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Farmed mussels in Escabeche from the Galician Rías, best enjoyed with a cold beer and crusty bread.
Cuca Mussels are cleaned by hand, poached and tossed with Escabeche, a vinegar-based sauce that evolved from traditional Spanish pickling recipes.
12-16 Mussels per tin, perfect on Bread, Chips or used through pasta dishes!