Shop Food
Sea atlantic seafood
Stuffed Squid in Ink

120g tin

Producer Cuca

This product isn't currently available online, but we may have some in stock or more on the way. Contact us for details.

The smallest baby squid, prized throughout Spain for their wonderful texture.

Cuca Squid, or Chipirones, are caught with jigs all through the Rías. They’re cleaned by hand before their hoods are stuffed with their tentacles, and very gently cooked in a sauce flavoured with squid ink.

Delicious eaten cold straight from the tin as a cold tapa (with a copita of sherry) or as a ‘lazy’ dinner folded through hot white rice.

About Cuca

Get the latest news and Salvador's Seasonal Picks

Shipping Rates
Australia

Wine

Flat rate for all orders

$15

Food