Cook up a MoVida classic this Easter: Espinacas con Garbanzos y Piñones—spiced spinach with chickpeas and pine nuts. Our pack includes a Frank Camorra recipe using our plump MoVida Chickpeas, paired with a plush Galician Red. Taste Spain at home for just $60
Andalucians adore spice, not the fiery chilli heat, but the richness of exotic fragrant seeds, nuts, and bark—a legacy of Moorish tradition. At the vibrant markets, reminiscent of Arabian souks, traders offer pre-made spice blends for dishes like snails, tripe, or potaje. This aromatic spinach and pine nut recipe comes from Paqui Del Pino, who sells 120 spices at Antequerra Market. A timeless Easter classic in Andalucia, often served with salt cod.
Pack $60.00 – free shipping to Melbourne metro areas.
Includes:
1 x 2020 Forjas del Salnés ‘Goliardo’ Tinto, with Caino grapes from Rias Baixas. Ocean proximity gives it a salty twang, alongside dark blackcurrants and herbal tones balancing the spices in the dish.
1 x MoVida Chickpeas from the wonderful Basque producer, Navarrico.
1 x Easy-to-follow recipe: Espinacas con Garbanzos y Piñones – spiced spinach with chickpeas and pine nut.
