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Sea atlantic fish

'Gold Selection' Anchoa

Conservas Emilia Anchoa (Anchovies) are caught in the cold waters of the Bay of Biscay. Compared to their Mediterranean cousins, these are a fatter fish with a more delicate flavour and buttery texture.

Naturally fermented using nothing but salt and water, the anchovies are then tinned with olive oil.

These Anchoa are truly an artisan product, sitting somewhere between fully preserved and fresh fish. Most importantly, they’re incredibly delicious, and are used for the signature anchoa tapa at the MoVida restaurants.