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One of the most luxurious products on the globe.
Pre-slice by hand in Carrasco's ageing-house. Full back leg Iberico Jamon cured for a minimum 36 months. Deliciously fatty, painstakingly cured and aged. It will melt on your tongue. Aged longer for a more nuanced profile with a lighter than usual approach to salting to maintain delicacy.. A premium product, Carrasco Iberico Acorn-Fed Iberico Jamon.
For when you want a taste of MoVida at home.