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Eminently sluggable.

La Casilla Bobal is from a single vineyard with a unique amount of limestone in the soil. The wine is fermented using whole bunches in an old oak vat ferment, with indigenous yeasts, and is followed by 12 months in 600 litre barrels.

It has dark savoury fruit with notes of bay, thyme and leather. Firmer structured and chalky on the palate.

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Free shipping Australia-wide on orders over $250