The Menu -
Breakfast
Pan - A loaf of MoVida's house made Sourdough
Pan de Fruta - Fig, banana and walnut bread with quince and apple jelly
Huevos – Six ‘Green’ free range eggs
Sardinas – A tin of Cuca Sardines with lemon
Lunch
Bocadillo de Pollo en Escabeche - Chicken poached in saffron and vinegar sandwich
Ensalada - Brocoli, almond, freekah and barberry salad
Chorizo con Sidre - La Boqueria Chorizo cooked in Galician Cider with chickpeas
Tacos de Birria - Braised beef tacos with guajillo and ancho chillies topped with coriander and onion (6 tacos)
Dinner
Suquet - Catalan stew of Spanish Mackerel, potatoes and saffron
Cordoniz - Milawa free range jumbo Quail with Somerset heritage greens
Albondigas - Pork and Veal meatballs cooked in a Fino sherry sauce with almonds and eggplant
Dessert
Floan de Cebello del Angel - Spiced pastry filled with 'Angel Hair' and Ricotta
We are not able to accommodate for dietary restrictions with this pack.
Optional Matching Wines - Additional $65.00
2018 Bodegas Maranones 'El Quebro' Albillo - Sierra de Gredos
2016 Casa Castillo 'Las Gravas' Monastrell - Jumilla
This Friday, the 15th of October, and Saturday the 16th of October we'll be preparing 80 boxes a day for delivery within 15km of Melbourne's CBD. The format will be the same as we've run with in previous lockdowns; an very generous meal plan for two; breakfast, lunch and dinner delivered either Friday or Saturday each week. Cooked by our team at MoVida Aqui and delivered by our own waitstaff.
