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Shop Food Menu del Dia - Delivery Saturday the 16th of October SOLD OUT


The Menu - 

Breakfast

Pan - A loaf of MoVida's house made Sourdough

Pan de Fruta - Fig, banana and walnut bread with quince and apple jelly

Huevos – Six ‘Green’ free range eggs

Sardinas – A tin of Cuca Sardines with lemon

 

Lunch

Bocadillo de Pollo en Escabeche - Chicken poached in saffron and vinegar sandwich

Ensalada - Brocoli, almond, freekah and barberry salad

Chorizo con Sidre - La Boqueria Chorizo cooked in Galician Cider with chickpeas

Tacos de Birria - Braised beef tacos with guajillo and ancho chillies topped with coriander and onion (6 tacos) 

 

Dinner 

Suquet - Catalan stew of Spanish Mackerel, potatoes and saffron

Cordoniz - Milawa free range jumbo Quail with Somerset heritage greens

Albondigas - Pork and Veal meatballs cooked in a Fino sherry sauce with almonds and eggplant

 

Dessert

Floan de Cebello del Angel - Spiced pastry filled with 'Angel Hair' and Ricotta

We are not able to accommodate for dietary restrictions with this pack. 

Optional Matching Wines - Additional $65.00

2018 Bodegas Maranones 'El Quebro' Albillo - Sierra de Gredos

2016 Casa Castillo 'Las Gravas' Monastrell - Jumilla 

This Friday, the 15th of October, and Saturday the 16th of October we'll be preparing 80 boxes a day for delivery within 15km of Melbourne's CBD. The format will be the same as we've run with in previous lockdowns; an very generous meal plan for two; breakfast, lunch and dinner delivered either Friday or Saturday each week. Cooked by our team at MoVida Aqui and delivered by our own waitstaff.  


 

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