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Land vegetable

Movida Mojo Picon Sauce

Bold, vibrant, and packed with flavor, Mojo Picon Sauce is a staple of the Canary Islands’ culinary tradition. With its perfect balance of smoky, spicy, and tangy notes, this sauce is as versatile as it is delicious.

Crafted from fire-roasted capsicums, garlic, and rich olive oil, it gets its signature tang from a splash of sherry vinegar. The real magic, however, comes from the aromatic blend of paprika, fennel, and cumin seeds, which add a deep, smoky complexity.

Drizzle it over grilled meats and fish, toss it with roasted vegetables, or enjoy it the traditional way—alongside Papas Arrugadas (wrinkled potatoes). However you use it, Mojo Picon transforms any dish.

Bring the flavors of the Canary Islands to your table with Mojo Picon Sauce!