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Off-dry Albarino with piercing acidity.

Dandelion is a blend of Albarino plots from around the north of the town of Meano and across into the village of Ribadumia. The parcels range from 25 - 70 years and are grown on granitic, sandy soils. The 2017 vintage stopped fermenting with 13 grams of residual sugar but it's intense minerality and pure acid drive more than balance the sweetness - the result is something almost akin of off-dry Chenin from the Loire, a wine of texture and grace rather than apparent sweetness.

About Nanclares y Prieto

Salvador Says

The balance between residual sugar and acid makes this the perfect foil for rich and hot South East Asian food.

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