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Shop Food Caracoles (Snails) in Brine

660g jar

An old Basque culinary tradition rarely seen outside the region.

Caracoles, or garden snails, are sourced from the fields that product Ostargi's other vegetables. The snails are quickly purged, then slowly poached in brine before being bottled in their shells.

These snails are meaty, full flavoured and best served with lashings of garlic butter.

About Ostargi

Salvador Says

Accidentally ate a fresh snail once that was stuck between some lettuce leaves. They definitely taste better cooked.

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